farm to fork

Farm to cocktail

Our House in Davis creates weekly seasonal cocktails with fresh muddled fruit from its local farmers market The swelter of summer may be here, but…


Down on the farm

One place at the State Fair stays true to agricultural roots How does a kiwi grow? What do hops look like on the vine? Can…


Field to vase

American Flowers Week promotes locally grown For Amanda Kitaura, it started with a bag of dahlia tubers from Costco. “I’ve always loved flowers,” she said….